Framboise Patisserie

Jobs in Framboise Patisserie - careers, conditions

Reviews about Framboise Patisserie

• Joni Florea
  ★ ☆ ☆ ☆ ☆
  I am giving one star based on an isolated experience. Up until this point my other experiences for pastries, pies, and cookies would be 4 stars. This however, was a very disappointing experience. I called and asked if they did specialty cakes and they said yes. I was given the email address of the man who makes the cakes, and was told to send pictures of what I was looking for. Below i posted pictures of what I wanted and what I received. I wanted a cookie monster cake with chocolate sponge and vanilla cream and chocolate chip filling designed with the outside looking exactly like the picture, with the exception of my son's name being different than the one shown. Not only did what I receive look nothing like what I asked for, but everyone of my guests (21 people) hated it including myself husband and two kids. It was beyond sweet, the sponge cake was dry and did not taste like chocolate. The buttercream on the outside was pure sugar and they made it cheap with a sheet cake picture instead of hand drawn like I had asked. I paid 125 for the cake upfront and didn't go with my husband to pick it up the morning of, because the gentleman making the cake assured me I would be so happy he would make it perfect. I am really not happy about this at all. I was hoping for so much more!! If I wanted a sheet cake I would have gone to carvel for half the price!!!

Photos